Showing posts with label Tart /Puff/Pie 塔 / 泡芙 / 派. Show all posts
Showing posts with label Tart /Puff/Pie 塔 / 泡芙 / 派. Show all posts

February 7, 2014

酥脆年糕

每逢过年,家家戶戶都會準備年糕。 年糕的意思是小朋友吃了快高長大、大人步步高昇。
年糕吃法有很多样。 今天我就用烤的。另一个吃法点这里

October 27, 2012

October 17, 2012

葡式蛋挞

葡式蛋挞是澳門著名的小吃。焦黑的表面,口感酥脆,内馅丰厚,还有奶香味也很浓郁。很棒。

June 19, 2011

Puff Pastry - Chicken, Tuna & Bluberry

 Nowadays it is so convenience just get a ready puff pastry and make whatever filling that you like.  

Blue Berry Puff




April 9, 2011

November 13, 2010

Bacon Quiche Lorraine

Have been trying sweet stuffs lately so I decided to give it a try on the savoury tarts. The cheese and the bacon definitely added to the salty taste while the outer skin was a little sweet to balance the taste.