Showing posts with label Pau/Dimsum 包点/点心. Show all posts
Showing posts with label Pau/Dimsum 包点/点心. Show all posts

September 7, 2013

Char Siew Pan Fried Bun

 The buns were very soft with char siew inside.  It is best to serve hot with a cup of tea. 

February 25, 2012

葱花卷

冰橱里还有很多葱,想利用它做一种包。刚好,我在“阿芳的三杯面粉”中看到了这个葱花卷的食谱,所以想常识做做看。葱花卷的口感很像馒头,加了葱后带有咸咸的味道,特别讨人爱!

December 9, 2010

可可馒头

今天大女儿生病了,我就留在家里照顾她, 就顺便做了馒头。 食谱在这里