Showing posts with label Bread ~ (65°C) 汤种面包. Show all posts
Showing posts with label Bread ~ (65°C) 汤种面包. Show all posts

October 10, 2012

October 9, 2011

(65°C) Cheese stick with Bacon Bead

The bread was very soft and fluffy. The cheese gives off a strong aroma and adds flavour to the bread. Very delicious.


September 18, 2011

(65°C) Japanese Chicken Curry Bun

The children can't take spicy food so i used Japanese curry which is a bit sweet to cook chicken & potatoes for the filling.  The children love it.

October 24, 2010

(65°C) Oatmeal Raisin Rolls

Using 65°C TangZhong to made nice and healthy oatmeal raisins rolls for tomorrow breakfast.  Here's the recipe from Florence.



October 23, 2010

(65°C) Chocolate Wassant

Even though the chocolate wassant I made, doesn't look that appealing on the outside. It is actually extremely delicious! It is very soft and the chocolate was aromatic.  I adapted  Florence's recipe.