Pad Thai Noodles

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand.  It is one of Thailand's national dishes and has become popular in many countries around the world.

It is made with soaked dried rice noodles which are stir-fried with bean sprouts, eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.

When I was in Bangkok, I bought this instant Pad Thai in the supermarket.  It is nice.